2010 CABARET MENU
THE NEW MENU IS AVAILABLE ON A THURSDAY,FRIDAY OR SATURDAY EVENING.A SELECTION OF DEALS ARE AVAILABLE DEPENDING ON THE NIGHT OF THE WEEK AND THE EVENT.PRICES START FROM £9.95 FOR TWO COURSES INCLUDING LIVE ENTERTAINMENT AND SECURES YOUR TABLE FOR THE WHOLE EVENING (CHECK OUT THE WHATS ON SECTION ON THIS SITE,TO LOOK AT FORTHCOMING NIGHTS AT ESPEANTO'S,
ALL OUR DISHES ARE HOMEMADE AND FRESH.USING ONLY THE BEST INGREDIANTS AND PREPARED BY OUR HIGHLY EXPERIENCED CHEF'S.
WE PRIDE OURSELVES ON OFFERING HIGH QUALITY MEALS COMBINED WITH EXCELLENT CUSTOMER SERVICE.
Starters
HOMEMADE SEASONAL SOUP OF THE DAY
GARLIC MUSHROOMS(SERVED ON A BED OF GARLIC BREAD)
PRAWN COCKTAIL(PREMIUM FRESH PRAWNS IN A HOMEMADE SAUCE WITH FRESH BREAD ROLLS)
TOMATO,BASIL AND MOZZARELLA BRUCHETTA
Main Courses
RIBEYE STEAK(served with homemade chips,tomato and mushrooms)
FILLET STEAK(served with homemade chips,tomato and mushrooms)
TRADITIONAL FISH AND CHIPS(served with tartae sauce)
BACON AND MUSHROOM CARBONARA(served with garlic bread)
MEXICAN CHICKEN OR VEG FAJITA'S(served with salsa,guacamole,soured cream and wraps)
CHICKEN BALTI(served with poppadoms,chutney and naan bread)
GAMMON STEAK(WITH PINEAPPLE OR EGG) SERVED WITH CHIPS OR POTATOES & SALAD
Desserts
Choose from our selection of mouthwatering desserts.
BUFFET MENU'S
We offer three different priced buffet menu's depending on individual budgets. £5.95,£7.95 and £9.95.
The £5.95 includes- A MEAT PLATTER(ham/beef) with freshly baked barm cakes)
A SELECTION OF SANDWICHES(customers choice)
PORK PIES,SAUSAGE ROLLS,QUICHE
CHICKEN SATAY STICKS,CHICKEN DRUMSTICKS(with dipping sauces)
A PASTA DISH
A SALAD SELECTION
HOMEMADE COLESLAW
CHOCOLATE FUDGE CAKE/STRAWBERRY GATAUX
The £7.95 includes all of the above,plus;
CHICKEN CURRY & RICE OR CHILLI CON CARNE AND RICE
BBQ PORK RIBS
SPICY CHICKEN WINGS
VEGATABLE SPRING ROLLS
The £9.95 includes all of the above,plus;
HOMEMADE SCOUSE(served with crusty bread,pickled cabbage ad beetroot)
BACON RIBS
DUCK SPRING ROLLS
INDIAN SELECTION
PLEASE SPEAK TO A MEMBER OF STAFF,TO DISCUSS ANY VARIATIONS ON THESE BUFFETS OR TO MAKE SPECIFIC REQUESTS FOR ITEMS THAT ARE NOT LISTED.OUR CHEFS AND MANAGERS ARE KEEN TO MEET THE REQUIREMENTS OF OUR CUSTOMERS,
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