Lunches

Food Served Tuesday 'till Saturday 10am - 4pm

All Day Breakfast

Small
1 Bacon, 1 Sausage, 1 egg, 1 hash brown, beans, tomato, black pudding, mushrooms, toast,
tea or regular coffee £2.99.

Large
2 Bacon, 2 Sausage, 2 egg, 2 hash brown, beans, tomato, black pudding, mushrooms,2 toast,
tea or regular coffee £3.99.

On Toast

Poached egg £1.99, Scrambled egg £1.99, Fried egg £1.99, Bacon £1.99, Sausage £1.99, Bacon & egg £2.50, Sausage & egg £2.50, Bacon, sausage & egg £2.99

Sandwiches/Baguettes/Wraps

All served with salad and garnish choose from ham, cheese, tuna, chicken or bacon. 1 filling £2.50 2 fillings £2.99 Steak & onion, prawn, BLT, club £3.99

Toasties

All served with salad and coleslaw 2 fillings-£2.99, Bacon, ham, cheese, beans, onion, tomato or tuna

Early Bird Menu

Starters

Homemade soup of the day, served with a bread roll & butter. Pate, served with salad and garnish. Spring rolls, served with salad garnish.

Mains

8oz Sirloin steak,
served with homemade chips, mushrooms, tomatoes, and peas or jacket potato and salad.
8oz Rib eye steak,
served with homemade chips, mushrooms, tomatoes, and peas or jacket potato and salad.
Mixed grill,
(4oz top rump, 4oz, gammon, 4oz pork steak, 1 lamb cutlet, 1 egg, and 1 sausage).
Served with homemade chips, mushrooms, tomatoes, and peas. Gammon & egg or pineapple, served with homemade chips and tomato.

Sausage, mash & gravy.
Lamb cutlets, mash, peas & gravy.
Beer battered fish and chips, served with mushy peas.
Tuna steak, served with new potatoes & salad.
Homemade burger, served with homemade chips.
 Caesar salad.
Greek Salad.
Tomato & basil pasta.
Bacon & mushroom pasta.

2012 Cabaret Menu

Due to people feeling the pinch at the moment,we have decided to give a bit back in 2012, and are putting together some fantastic deals. Enjoy a fresh homemade meal,while being entertained by a top live act. Prices start from £15.95 for three courses.

The new menu is available on a Thursday, Friday and Saturday evening. A selection of deals are available depending on the night of the week and the event. Prices start from £15.95 for three courses with a free glass of house wine, price including live entertainment and secures your table for the whole evening.

Check out the whats on section on this site, to see our forthcoming nights at Espeanto's, all our dishes are homemade and fresh. Using only the best ingrediants and prepared by our highly experienced chefs. We pride ourselves on offering high quality meals combined with excellent customer service.

Starters

Homemade seasonal soup of the day
Garlic mushrooms(served on a bed of garlic bread)
Prawn cocktail(premium fresh prawns in a homemade sauce with fresh bread rolls)
Tomato,basil and mozzarella bruchetta

MainCourses

Ribeye steak(served with homemade chips,tomato and mushrooms) Supplement of £3.00
Fillet steak(served with homemade chips,tomato and mushrooms) Supplement of £6.00
Traditional fish and chips(served with tartar sauce)
Bacon and mushroom carbonara(served with garlic bread)
Mexican chicken or veg fajita's(served with salsa,guacamole,soured cream and wraps)
Chicken balti(served with poppadoms,chutney and naan bread)
Gammon steak(with pineapple or egg) served with chips or potatoes & salad

Desserts

Choose from our selection of mouthwatering desserts.

Buffet Menus

We offer three different priced buffet menus depending on individual budgets. £5.95, £7.95 and £9.95.

the £5.95 includes
A meat platter(ham/beef) with freshly baked barm cakes
A selection of sandwiches(customers choice)
Pork pies,sausage rolls,quiche
Chicken satay sticks,chicken drumsticks(with dipping sauces)
A pasta dish
A salad selection
Homemade coleslaw
Chocolate fudge cake/strawberry gataux

the £7.95 includes all of the above,plus:
Chicken curry & rice or chilli con carne and rice
BBQ pork ribs
Spicy chicken wings
Vegatable spring rolls

The £9.95 includes all of the above,plus:
Homemade scouse(served with crusty bread,pickled cabbage and beetroot)
Bacon ribs
Duck spring rolls
Indian selection

PLEASE SPEAK TO A MEMBER OF STAFF,TO DISCUSS ANY VARIATIONS ON THESE BUFFETS OR TO MAKE SPECIFIC REQUESTS FOR ITEMS THAT ARE NOT LISTED. OUR CHEFS AND MANAGERS ARE KEEN TO MEET THE REQUIREMENTS OF OUR CUSTOMERS.